A bit nutty

Yesterday, I was craving a dish with black eyed peas. I mentioned it to the BF when I was talking to him and he told me how much he loved them, although none of his other coworkers did. I believe I said, “they don’t know what they’re missing!”

With that conversation fresh on my mind,  last evening, I pulled out my 8 qt. Presto cooker, added my dry black eyed peas with water. I stepped away for about twenty minutes and let the pressurized cooker work it’s magic.

I came back to fully cooked black eyed peas that gave off a slightly nutty aroma. Mmm… I made enough to use in several meal preparations. The cooked beans that I did not use immediately, were put into smaller glass storage containers and frozen.

And while I like the dish I created below, I sure would have loved if I could have added a bit more color. However,  a quick check in my refrigerator, showed me that I was missing a lot of produce.

Black eyed peas stir fry
Black eyed peas stir fry

I have not been to the store (I’ll be going there today) and I did not feel like going to our garden to pick some greens to add to this dish; however, I will take care of that today. There is plenty of this left over and so tossing in a few extra ingredients won’t be an issue.

Today, I’ll be making black eyed pea burgers, with some of  the plain peas.

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Jennifer

Sounds great! And I LOVE the addition of the carrots, too!
Jennifer recently posted..WOW Over The Weekend

suituapui

Heard of the group, think I saw it before somewhere…but I don’t think we have black-eyed peas here.
suituapui recently posted..Let’s do it together…

Jennifer

Hiya! Just swinging by to tell you I posted my first vlog not great but a start and a little shout out for you!
Jennifer recently posted..1st Vlog

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[…] sure I brought along the remaining Black eyed peas stir fry with veggies. You can read about my Black Eyed peas stir fry, with veggies, here.  He said, ” I really love this! I could eat an entire plate.” This dish was vegan all […]