Cooking adventures: Spicy black eyed peas with veggies and herbs

Posted by on September 10, 2013 at 4:00 am.

Last evening, shortly after juicing my delicious juice drink, I decided to prepare some black eyed peas for my daughter.

And so I pulled out the my 8qt. Presto pressure cooker. My pressure cooker has received a lot of attention since I purchased it about a month ago. After ten minutes the black eyed peas were cooked and ready to be turned into a meal.



Vegan Spicy Black eyed peas with veggies and herbs_1

I also pulled out my mortar and pestle and proceeded to grind some spices, herbs, and finally garlic. I tossed everything into the skillet and let cook for a few minutes. I turned the heat down and then added tomato broccoli and let cook for about two more minutes. The broccoli and tomato were lightly steamed.

Vegan Spicy Black eyed peas with veggies and herbs_2

The meal was complete and my daughter loved how it tasted. Simple, nutritious and delicious.


Trackbacks / Pingbacks

CommentLuv badge