Cooking adventures: Spicy black eyed peas with veggies and herbs

Last evening, shortly after juicing my delicious juice drink, I decided to prepare some black eyed peas for my daughter.

And so I pulled out the my 8qt. Presto pressure cooker. My pressure cooker has received a lot of attention since I purchased it about a month ago. After ten minutes the black eyed peas were cooked and ready to be turned into a meal.

 

 

Vegan Spicy Black eyed peas with veggies and herbs_1

I also pulled out my mortar and pestle and proceeded to grind some spices, herbs, and finally garlic. I tossed everything into the skillet and let cook for a few minutes. I turned the heat down and then added tomato broccoli and let cook for about two more minutes. The broccoli and tomato were lightly steamed.

Vegan Spicy Black eyed peas with veggies and herbs_2

The meal was complete and my daughter loved how it tasted. Simple, nutritious and delicious.

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Jennifer

I’m going to have to try BEP’s in a stirfry! Sounds good!
Jennifer recently posted..Vegan MoFo ~ Creamy & Sweet Avocado Dressing, Birthday Wishes, Hot & Sweet Stir Fry

Jennifer

@Opal,
Between you and Christine – your blogs are teasing me with Samosas! I sooooooo want them! LOL
Jennifer recently posted..Vegan MoFo ~ Moldovan Fasole făcăluită & A New Friend

suituapui

I know BEP, the singing group…but I’m not too sure if I’ve tasted the beans before.
suituapui recently posted..Remember me…

Jennifer

@Opal,
They are a fun group – I like many of their songs 🙂
Jennifer recently posted..Vegan MoFo ~ Moldovan Fasole făcăluită & A New Friend