Fermenting adventures: Water kefir – location is everything

Posted by on October 26, 2014 at 6:00 am.

water kefir grainsWell… as I mentioned in an earlier post, my water kefir grains arrived a few days ago.

I must say that even with my packaged water kefir grains the process to get a batch of natural soda up and running was much quicker than my kombucha! To be fair, I had to grow a SCOBY, but if I ignore that part, it still was much quicker to get a natural soda with water kefir grains than with a Kombucha SCOBY ferment.

Once my water kefir grains arrived I rinsed them off thoroughly with some of water from my Big Berkey. I then added the grains to a one quart mason jar. In that mason jar I added  raw organic sugar, blackstrap molasses and about one quart of water. I skimmed a bit of water off the top so it would the mason jar would not be filled to the brim.

Location for Water Kefir

I placed my newly housed water kefir grains in the cabinet over my refrigerator. I saw a few bubbles. When I checked on them the next day, I saw some fizz. I poured out the kefir water into a jar and poured it down the sink. It was still too sweet for me.

Purchased  Water Kefir: Setting up a routine

From my readings, when you acquire water kefir grains from someone else it’s a great idea to rinse them daily until they become active. After rinsing, I repeated the above process but this time I added part of a boiled eggshell. From my research water kefir grains love this, because of the minerals found in eggshells. I also added a few raisins… perhaps five? Again for the added minerals. The next day, I saw that the water kefir water was very fizzy. Still a bit too sweet for my taste, but it was starting to get a bit of tang that I loved.

New location – Magic Happens

I repeated the process with my new grains and decided to place them in a new location. Right near the woodstove. Water kefir grains seems to do well around the 70F range. Later that day, I took a peek and Whoa!!!! There was an explosion of bubbles and fizz inside the jar. The above video isn’t mine, but it gives you an idea about all the bubbling I was seeing. Tiny water kefir grains had risen to the top of the jar and if you listened closely you could actually here the fizzing. I can’t wait to put this water kefir in a second ferment, let it sit for 24 hours, and try my first home made water kefir soda. 😉


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