Recently I’ve been craving African food! African cuisine is something I prepare several times monthly. When I had the site Vegan Momma, one of the posts that received the most hits was an African peanut soup that I’d made. My goodness, was that good.
There are different African cuisines that I want to prepare; Egyptian, Kenyan etc., but top on the list is Ethiopian cuisine.
An explosion of flavors just waiting to be devoured! But I must admit, the idea of eating food with your hands is a bit interesting… of course, my inner germaphobe, is trying not to think about the other people sharing the meal with me, since they meal is typically scooped with injera bread. But… If I keep those who partake of it simple such as just sharing with my daughter… then I won’t be repulsed by the thought.
The great thing about having such a diverse group of friends who also love to cook, means I get to taste meals like they were prepared in the originating country and since I’m open-minded to trying different cuisines, I don’t miss out on some truly delicious cuisine.
I just checked Amazon, and it shows my Presto 8 qt. Pressure Cooker has been delivered, so when I arrive home, I do believe I’ll make some Ethiopian dish later today.