Raw Food: Juicing; Carrot, pineapple, orange, ginger and… garlic?

Posted by on April 18, 2016 at 6:12 am.

Yesterday morning, I went to the store and purchased nine pounds of carrots.

Raw carrot juice.ICL_2 4.17.16

Raw carrot, pineapple, orange, ginger and garlic juice

I went home and juiced the above drink. My daughter was my tester for the garlic. She said, that she could not taste the ginger, but the did think it was spicy because of the ginger. If ginger or garlic doesn’t appeal to you, don’t add it to your juice. I tend to add a lot of garlic to the juices I make for myself (much more than I added in this drink) because of it’s amazing benefits and its also a natural boost to the immune system.

  • Carrots – 3 pounds
  • Pineapples – 1
  • Oranges – 5
  • Ginger – 1/2 inch
  • Garlic – 2 cloves
Raw carrot juice.ICL_2 4.17.16 (2)

A big pitcher of mu freshly juiced juice!

Throughout the day, my daughter and I drank the juice and before we knew it, it was gone!

Raw carrot juice.ICL_3 4.17.16

Juicer pulp from juicing. I use them in soups, vegan burgers, salads, stir fry and composting. This pulp will be used to make raw fruit cookies!

I saved the pulp and today I will use it to make fruit cookies. I’ll be sure to post the finished cookies.




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