Vegan Veggie rolls (Egg-less) Do you ever plan your meals in advance? If I’m going to be extremely busy, it’s something I do. I believe it’s important to have healthy food options available and so when I know I’m going to have a few days/weeks of nonstop business, I prep my meals in advance. With [...]
Tag Archives: Vegetarian/Vegan
Vegan: Curried Zucchini Noodles w/Steamed Vegetables (Gluten-free)
During the warmer months, one of my favorite go to vegan dishes is a simple pasta. They are simple, delicious, and a unique way to introduce vegetables at your meal. I’ve never been a fan of the traditional pasta. Way too much flour for myself, but I’ve always loved the vegetables pastas. Naturally, since you [...]
Vegan: Creamy Dhal with lightly sauteed collard greens and tomatoes
Creamy Dhal with lightly sauteed collard greens and tomatoes Earlier this week, I wrote about the Chana Masala I created. It was fun to make, and my daughter and I enjoyed eating it too. I love Indian food. You’ll usually see me preparing at lest one Indian dish weekly. Yesterday, I decided to create another [...]
Enjoying our Chana Masala
Chana Masala About fifteen years ago, I was introduced to really amazing Indian food. Of course, I had tasted it before but it was the watered down Americanized version that frequently plague restaurants. Although the Indian cuisine I tasted was fine, I wasn’t thrilled. Fast forward a few months later when I started dating a [...]
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Vegan Cuisine: Spicy Black Beans & collard greens
Raw Recipe: Almond butter
Wow, what a busy week. Gardening, volunteering, cleaning, and of course hanging out with my lovely daughter are a few things I’ve done this week. My daughter is officially out of school for the summer, and I’m enjoying having her around. Plenty of simple, nutritious, and delicious vegan meals have been prepared although finding the [...]
