My pumpkin curry was a hit. This afternoon, I stopped by my BF’s house and brought him some. Of course, I made sure I set some aside for my lovely daughter.
Take a look! This is how it turned out.
If you remember, I posted this photo yesterday. In that picture you can see the pumpkin, potato and freshly ground spices all waiting in the pot to be cooked.
My daughter said this was delicious! When I arrived home, I ate a tiny amount and I would have to agree with her. I’m glad I let the curry marinate overnight. Today I added the lentils to the dish. It’s so good!
Looks like it turned out GREAT! Perfect for this time of year!
Jennifer recently posted..B5 & Methionine. And a Little Bit About Sunflower Seeds
@Jennifer, It was great. There is none left today! 🙂 About an hour ago, I ate the little bit that was left.
Aynaria recently posted..Beginning and an end…
@Opal,
It would last long in my house either 🙂 I would eat it up within a day or two, too! EXCELLENT~
Jennifer recently posted..MidWeek Munchies: Trader Joes & Walmart
@Jennifer, There would have been more left; however, I did take a nice amount to my BFs house. 🙂
Aynaria recently posted..Autumn Harvest 2015
[…] few days ago, I made a pumpkin curry. Currently, I have the seeds from that pumpkin drying in my […]