Weekly Dehydrator Challenge; posting on Thursdays

Starting next week, I’ll begin doing a weekly dehydrator challenge. It’s a way to keep me active when it comes to dehydrating foods. Although to be honest, I really don’t need an incentive to do that or post for that matter. I post almost daily.

Challenge starts next week – Dehydrate with onions

Next week, I’m challenging myself to make something with onions and I encourage others to join in on the fun. If you don’t have a dehydrator you can use your oven to dehydrate the food. Just turn it down to the lowest setting, crack open the oven a bit and start dehydrating.

red onions
Red Onions

It’s safe to say that onions are something that’s consumed in our household several times weekly. We love them and they are so good for you!

When dehydrating I normally use sweet or red onions. Yesterday, I purchased red onions in anticipation of the upcoming dehydrating challenge.

Join in if you like, I’d love to see what others do with onions.

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Onions? You eat them like that or for garnishing? My daughter loves onion rings!
suituapui recently posted..Home again…


Thanks so much for doing the weekly posting πŸ™‚ I’ll try and make a little graphic thingie πŸ™‚

Looking forward to this!!!!!
Jennifer recently posted..In My Kitchen ~ April


I totally understand! I have been trying to spread the word, too, but will continue to and try and link up a few link-places as well πŸ™‚
Jennifer recently posted..Memphis Lentil & Veggie Mash & Catching Up On The Raw Chef