I wrote about grain mills back in 2013. Wow… I didn’t know it was that long ago that I wrote that post. My goodness time does fly by, right? At that time, I had thought I was going to purchase the Country Living grain mill. It’s manual with the ability to upgrade it to electric if one so desires. However, although I had every intent to purchase it back then, something told me to wait a bit longer and so I sat on that want (nothing new here). Sure, I’ve thought about buying a dedicated grain mill since that time, but I still am waiting, but I still set aside money for the future purchase.
A few days ago, I stumbled upon the Diamant (made in Denmark) and the GrainMaker Grain Mill. I was really interested in the GrainMaker and it received bonus points since everything is made in the USA (as is the Country Living Grain Mill) and on the forums that I frequent, it ranks higher than the Country Living Grain Mill, but the one I would purchase costs a few hundred dollars more, which puts the price a little under $700. Of course… I’ll pay for that in full at the time of purchase, no credit, cash. I dislike debt. I’m still going to do my research, but I do know that eventually, I’ll get around to purchasing one. Currently, the GrainMaker Grain Mill is in the lead of what I might purchase. I really did enjoy watching the video that I’ve included below.
I thought the video (shown at the bottom of this post) is a nice tutorial on cutting board maintenance. When we use ours, we wash them with mild soap, spray them with a blend of lemon water, tea tree essential oil (It’s my natural food antiseptic spray), and then wipe the board dry. The only thing I will say is she should use a fractionated coconut oil since regular coconut oil will go rancid.
I condition my bamboo cutting boards (pictures below of them just having been cleaned/conditioned) weekly. In our house, they typically get used daily. I also do this treatment to the entire board, not just the side used for cutting.
My cutting board conditioning paste is made by me. What’s in it? Natural beeswax, fractionated coconut oil, and lemongrass. Sometimes… I’ll add 100% turpentine essential oil. The polish is all natural and the ingredients used are all antifungal, antiviral, antibacterial. I let the paste soak in the board overnight and wipe off/buff in the morning. It conditions and keeps my boards looking brand new.
I’m getting a handcrafted cutting board!
Guess what? I’m getting a custom cutting board made for me! I must say that I’m excited to receive that. I decided to include the pictures that are being sent to me below.
The above picture shows the wood that is being used. It’s exotic wood, I’ll have to look at the names of exactly what’s being used. Here he’s getting everything ready. It doesn’t look like much now, does it?
In this picture, he had glued all the wooden pieces together and clamped them in place.
In this picture, with my cutting board, he had added the handles (located on the underside of the board) and had given the board it’s first sanding. It’s starting to look like a cutting board, right?
Here’s another picture he sent me right before it went under for its second sanding.
… and here’s the last picture that I received today. It’s been oiled and will receive another coat of oil tomorrow. Isn’t it gorgeous? This cutting board is 17″ x 12″.
I really appreciate that the wood crafter has been kind enough to update me with the behind the scenes process for creating this cutting board. Do you want to know something? I had just watched a few videos about them two weeks ago and at that time I had no idea I’d be purchasing a customized board, even though it was on my “to do” list for purchasing one later this year. Years ago, I did have a wonderful cutting board but somehow when I was reorganizing it was lost. I have a feeling it was inadvertently placed in a box of items that went to the Goodwill or Purple Heart. Well, someone received an awesome cutting board, and many years later, I’m finally replacing the one that was misplaced. This board, properly cared for, should last a lifetime.
Based on the recommendation of the fabulous lady (she’s a physician and also teaches a small chemistry homeschool co-op class that’s college level) who runs our local homeschool co-op, last week I took my daughter to a local animal shelter.
She had no idea where we were going. I told her two days before, I was taking her someplace, but I said that it was a surprise. Yes, she was surprised. As soon as we pulled up to Defenders of Animal Rights, she had the widest smile. She was so excited.
My daughter is a cat lover. The cats, for the most part, were friendly. There were a few shy cats that started making laps around us and finally got close to brush up against us. One was super skittish and would only let me pet it (initially) but eventually let my daughter pet her also. My daughter said, “Mom, she knows you’re a mom and so she feels safe around you.” Cute answer.
Pru and Penelope (fluffy white cat) were the most friendly and followed us like shadows.
They even hopped up on our laps. Penelope most likely would be suited to a home that doesn’t have any pets mainly because she’s a bit jealous and swatted any other cat that came around for rubs. My daughter and I swapped regularly so the other cats received plenty of rubs also while one of us tended to Penelope.
My daughter’s involved in a lot of education-based activities. But I told her it’s important to relax and enjoy herself also. As well as she did at her traditional Lutheran school, she’s doing even better now and has had the opportunity to make new friends/acquaintances. Today, my daughter spent most of her day note-taking, taking a few quizzes, and studying for an upcoming test. Tomorrow afternoon? Bowling with a friend.
We do outreach, but up until now, it’s been volunteering with people (homeless shelters and food banks). Switching up the routine is one of the many aspects we enjoy homeschooling. We can adjust and add a variety of education based adventures into our day.
Yesterday, I made oatmeal for breakfast. It was simple, delicious and of course… nutritious.
In our house, we use oat groats or extra thick rolled oats. Yesterday, we used the extra thick oats. We love the chewy texture and the natural sweetness of the added strawberries and blueberries just heightened the experience. In addition to the fruit, I also added cinnamon, crushed walnuts, and cashews.
This year, this book turns 30 years old. (It still smells faintly of Nag Champa incense.) I met the author, in 1997, at a local New Age store, which is also where I purchased the book. That year also began my journey into aromatherapy, becoming a certified aromatherapist (a course taken at the same store) and creating many essential oils blends/formulas.
Herbs (seemingly) has always been part of my life. My mom would plant herbs in her garden and ‘wild harvest’ them also. Planetary Herbology is a book I still flip through. I consider it my herb bible. Because of this book, I was able to answer many of the “whys” I had about various herbs. I’ve never been one to take someone’s word. Even if I respect you, I’ll research. This book helped answer a lot of questions. Several herb books (and numerous herb-related classes later) and I’m still learning and blown away by all the natural remedies God has given us.
Of course, I’ve been able to incorporate numerous herbs into my daily lifestyle. Many are used in meal preparations and teas. I’m not trying to eliminate a health-related issue. I’m just being proactive, but if the need arises… I (usually) have an herb/spice that effectively eliminates the ailment.
I make my own teas, tinctures, salves, and toothpaste using herbs, spices, and essential oils. Also, I’m teaching my daughter what to use. Just as with my mom, a lot comes naturally since she’s observed it effectively used to combat various ailments (cold, flu, headaches, nausea, earaches, cramps) over the years, but… we’re taking it to the next level. I must say that it is fun sharing my experiences with her. It’s something that’s been part of my daily life for such a long time.
I flipped open my book and it landed on… Mandrake!
I remember the name from one of the Harry Potter movies. When I saw the movie, I had to chuckle since I was thinking of Mandrake root. It’s great for the liver and colon an has been used (effectively) with some types of liver disease. No… that wasn’t the same herb mentioned in the movie.
Last evening, I finally got around to making a salad.
The beauty of this quick meal is that it can be eaten plain or you can create a sandwich, see! My daughter and I opted for a sandwich.
What’s in it? Cucumbers, kale, yellow onion, red bell peppers, and hummus. The hummus was made by me a few days ago and it’s the creamiest one I’ve made… yet. The hummus had black beans, red beans, sweet potato, garlic, turmeric, and lime.
I don’t eat too much bread (neither does my daughter) but when I do, I typically reach for a sprouted grain bread. Yesterday, was the first time I tried this type of bread and I must say that I’m really enjoying the chewy texture.
I purchased the bread from MOM’s organic market. This is a store that I’ve been wanting to check out since my VeganMomma (website) days, so that’s was well over nine years ago. That store was over an hour away. I never got around to visiting that location. Well, a few years ago, they opened up a store that is about 15 minutes away from our home., which is close to where my daughter has her homeschool co-op, so I figured… why not? After her class was over, we finally stopped by and we both loved it a lot. I purchased a few items, like their rice, extra thick rolled oats, ginger beer, coconut sugar and two tomatoes. Perhaps I should write a post about what I bought or even better when I go back to the store… take pictures. The employees at MOM’s organic located in Nottingham, MD, are super friendly and I’ll definitely be going back there.
Currently, I’m sipping on rooibos tea. I purchase my spices/herbs in bulk (typically whole) to my rooibos, I’ve added milk thistle and black cumin seeds.
Isn’t my silicone tea infuser adorable? I purchased it from Amazon. Yes, that’s an affiliate link.
Here’s a picture of one of my cabinets. The other cabinets look a lot like this. We mainly eat whole foods, so processed food is almost non-existant.
Earlier today, I made Teff for my daughter and myself.
Teff originated in Ethiopia and is a tiny seed that you can cook and eat like a porridge. I’ve seen it made in numerous other ways such as cookies, crackers and also in combination with meats and vegetables. To this dish, I added a chopped banana, blueberries, and I crushed up some walnuts. In addition, I ground cardamom, fennel seeds (from our garden), and cinnamon. The results? My daughter really enjoyed this dish. The sweetness was provided by the fruits that were added to the dish and of course the freshly ground spices.
Teff is loaded with health benefits a few of them is that it is a great source of iron, calcium and it can help keep our bowels regular.