Being that my life has been jam-packed with obligations, one way I’ve been staying on top of healthy eating is preparing meals in bulk, breaking down into two meal portions (for my daughter and myself) and placing the food into our deep freezer.
Earlier this week, I made a large batch of taquitos and today I believe I’ll be making a large batch of chili.
It’s a beautiful day outside, and so after my daughter finishes some of her work, we’ll be headed outdoors!