I prefer savory foods to sweets and so this morning I gathered some tomatoes, romaine lettuce and garlic from our garden and made them into a vegetable smoothie. The taste was similar to a V8 juice.
I could have added cucumbers and dark leafy greens like kale, collard or dandelion, but I didn’t feel like going outside to pick them. It had started raining. I combined everything (16 ounces of water, 3 tomatoes, 2 large cloves of garlic, ground raw pumpkin seeds, two handfuls of romaine lettuce and some added spices/seasonings) into my Vita-Mix.
Within a few seconds I had my own vegetable smoothie. Similar to V8 juice, but without the high sodium content that (usually) runs rampant in that beverage.
And although the vegetable smoothie was simple, I must say it was packed with a variety of nutrients.
Health Benefits: Garlic
- Garlic can help reduce your cholesterol
- Garlic boosts your immune system
- Raw garlic eliminates some intestinal parasites
- Garlic boosts your immune system
- Garlic lowers your blood pressure
Health Benefits: Romaine Lettuce
- Romaine lettuce is a rich source of Iron, protein, Calcium, Omega 3’s, rich in B vitamins, A and K
- Romaine lettuce contains a lot of water
Health Benefits: Pumpkin Seeds
- Pumpkin seeds can reduce your risk of cancer
- Pumpkin seeds are antimicrobial and anti fungal
- Raw pumpkin seeds is used to expel internal parasites
- Great source of vitamins and minerals
Health Benefits: Tomato
- Tomatoes are high in potassium, vitamin A, C and E
- Tomatoes reduce the risk of heart disease
- Tomatoes protects against thrombosis (blood clots in the blood vessels)
- Tomatoes are high in fiber
References:
- The Worlds Healthiest Foods: What’s New and Beneficial about Garlic?
- Mercola: Chemists Shed Light on Health Benefits of Garlic
- SFGate: Benefits of Eating Raw Pumpkin Seeds
- Science Daily: Health Benefits of Eating Tomatoes Emerge
- World’s Healthiest Foods: Romaine Lettuce
Awesome! I hope to try something similar soon!
Jennifer recently posted..Thursday 3, Buying Bulk for $3.49, and International Raw Food Day
@Jennifer, It was great, I love tomatoes so this was pure win. 🙂
Aynaria recently posted..Craving Indian food; pakoras
YES! I love tomatoes, too, maybe a little TOO much! lol – I eat a lot of them!
Jennifer recently posted..Photography & Art – Blissful Journey
Yes, garlic’s good…and so is ginger, lemon grass, all those. I always try to use lots in my cooking.
suituapui recently posted..In vain…
@suituapui, I like your other choices. I occasionally add them to my smoothies/juice drinks. I forgot I had ginger so that didn’t go in the blend. We have lemongrass growing near my Warre bveehive!
Aynaria recently posted..Craving Indian food; pakoras
I used to can my own V8,juice.I chopped up celery,onions,green peppers,and put them all into the tomato juice,and canned it that way.when I wanted to make chili,all I had to do was open a few jars of my V8,and add chili powder,kidney beans,and hamburger.
BILL@knowledgefrommyparents recently posted..KNOWLEDGE FOR CHURCH