A few hours ago, I realized that I hadn’t made bean soup in a long time.
Initially I thought about making some type of bean soup this evening, but I knew that wasn’t happening…
My nephew is staying with us for a few days. He and my daughter have been keeping me busy.
Even though I’m not making the soup today, I can still prepare right? I decided to soak the beans overnight (even though you don’t need to with a pressure cooker) and pressure cook them tomorrow morning. Soaking the beans will reduce the cook time by about five minutes?
While I’m unsure of the type of bean soup I’ll make I know it’s going to be creamy and definitely spicy. Garlic and ginger will definitely be added to the bean soup, but it’s open season to what else will be tossed into the mix.
What did you end up putting in your soup?
Erika recently posted..Alternatives to Everyday Grocery Shopping: the Ferry Plaza Farmers Market
@Erika, Homemade vegetable stock, carrots, corn, garlic, cumin, sweet potato, lime juice… I think I’m leaving something out. It turned out really nice. Next time I’ll roast the garlic before adding to a soup like this.
Aynaria recently posted..Laboring on Labor Day
Oh! Sweet Potato! Nice addition!
Jennifer recently posted..Vegan MoFo ~ Quinoa Lentil Garam Masala
@Jennifer, I liked it also. 🙂
Aynaria recently posted..Furbaby Adventures: Pals sharing a snack
@Opal,
I posted a Corn Chowder yesterday 🙂
Jennifer recently posted..Vegan MoFo ~ Powerful Creamy Vegan Corn Chowder