These are the burgers I mentioned yesterday. I added hard cheddar cheese to some of the burgers, since my daughter likes cheese. I made enough burgers too freeze and set aside for when I’m to busy to cook. This way, the only thing I have to do is heat up the food and serve to my daughter.
My daughter loved these burgers because they were super moist and flavorful… and they were loaded with finely chopped vegetables.
Adding the veggies, is definitely a much healthier choice than just making a burger with plain old ground meat. This would be a great alternative, for someone looking to add vegetables into their daily diet, without giving up the meat. The toppings, for this burger were more veggies; finely grated carrots, onion, mushrooms, tomatoes and spinach. Occasionally, my daughter, will add pureed avocado as a spread. It’s a much healthier alternative to mayonnaise, and since it’s lightly seasoned with freshly ground herbs and spices, it enhances its flavor.
I do like the topping ideas 🙂
Jennifer recently posted..Happy Mail Monday ~Skin, Hair, & Lips
@Jennifer, Yep, nix the main course. I’m with you there, but I’m all over the toppings. 😉
Aynaria recently posted..Hibiscus, cinnamon and clove spice tea…
Gosh!!! I’m drooling. Had a burger the other night…but I guess the blogpost will have to wait till sometime after Christmas. Lots of things lined up, on schedule.
suituapui recently posted..Meet me at the corner…
@suituapui, My daughter said they were tasty. I’ll have to make some soon, so I can give to my father. He likes a juicy burger also.
Aynaria recently posted..Fermenting Adventures: Eating my fermented sauerkraut