Black pepper fettucini with lentil curry is what my daughter and I ate yesterday evening.
Yesterday, the fettucini was created by my daughter and me. Semolina flour was added to the pasta dough to make it more sturdy. In addition to the homemade pasta, I made lentil curry. I’m off of work today and so after our errands are complete, we’ll be making ravioli.
This past weekend was a time to create. Now that I think about it, it always is, however, this past weekend the creating was one in the kitchen. Saturday evening, I started making bread. I made the potato dough and let the dough proof overnight. Sunday, I let the dough proof two more times before placing it in the oven to bake.