We don’t always eat the traditional ‘breakfast food’ for our breakfast, in fact traditional breakfast foods rarely make an appearance in our household…
Tilapia with Pasta and Lemon ginger sauce
This is what my daughter had for yesterdays breakfast…
I added a few ounces of tilapia (fish) to the dish. I also added broccoli, cauliflower, sweet onions, with some herbs and seasonings. I thought about adding grated carrots for additional color, but in the end… I left it as is.
I made a fragrant lemon ginger sauce, to pour over the dish. The sauce was delicate, and complimented the other ingredients nicely. My daughter loves lemons. My daughter enjoyed her dish, and asked for seconds, and later thirds.
Of course, I made a vegan version, but mine didn’t have tilapia.
This healthy meal, made a delicious breakfast. What’s even better? From start to finish, this meal was on the table in less than fifteen minutes.
Did you boil or steam the fish first or did you serve it raw? We eat fish raw here with a generous squeeze of calamansi lime. It is believed that the acidity will cook the fish plus the fish must be really fresh – very nice and sweet.
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@suituapui, It was lightly steamed, before my pre-veggie days I’ve prepared it in a similar way as you’ve mentioned, it was good.
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Wow! This one for a breakfast? You must have waken up very hungry:)
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You are right, not a traditional breakfast! It certainly looks yummy, but not something that I could eat for brekkie, but a great lunch. The lemon sauce would have made it so light and refreshing, I think that I will give it a try.
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Thanks for sharing this delicious recipe. I love tilapia, one of my favorite fish food.
Hi @Edward@Miami Condos, My daughter loves it too. 🙂
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I would LOVE some of your Vegan Version – as you know 🙂
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@Jennifer, I’ll have to post my vegan version… sometime. 😉
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That sounds like a light and wonderful breakfast. I think it could also work for lunch or dinner, but I like when new ideas for breakfast pop up. It really is nice for a change of pace.
Hi @Steve@Vacuum Cleaners, It turned out great, and my daughter has requested it again. I’ve also made her a tilapia chowder which she loved.
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