Canning Adventures: Pear, Apple and peach butter

This past Saturday, I spent a lot of time canning. I much prefer canning my produce than buying the jarred version in stores. The reason is simple, it’s not loaded with preservatives and a lot of extra junk I don’t need. It simply contains produce, spices and the occasional sweetness.

The pears all came from our pear tree and there’s plenty more where those came from so I’ll be canning for a little while. Later this week, I’m hoping to make strawberry jam and a spicy habañero jelly.