Canning Adventures: Pear, Apple and peach butter

This past Saturday, I spent a lot of time canning. I much prefer canning my produce than buying the jarred version in stores. The reason is simple, it’s not loaded with preservatives and a lot of extra junk I don’t need. It simply contains produce, spices and the occasional sweetness.

Pears 9.13.14

The pears all came from our pear tree and there’s plenty more where those came from so I’ll be canning for a little while. Later this week, I’m hoping to make strawberry jam and a spicy habañero jelly.

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Jennifer

OMG – sounds like wonderful flavors and projects here! I wish I could SMELL them! 😛
Jennifer recently posted..State of Bliss Travel Blog

Jennifer

@Opal,
2012 – that’s awesome!!!!!
Jennifer recently posted..Furkids Updates, Feathered Friends, & Finders-Keepers