My daughter and I love cauliflower! Especially cauliflower that’s freshly picked from the garden… nothing compares to the fresh slightly nutty taste.
A few weeks ago, I made the above dish. In addition to the cauliflower it has soybeans, tomatoes, carrots, garlic and onions. We don’t regularly consume soybeans. In fact months and sometime years have gone by without us eating them, however we had a bag of soybeans in the home and I decided to add them to the above dish. I must say it was a wonderful choice.
With the addition of a few herbs and spices, that were freshly ground with my granite mortar and pestle, this dish was fragrant and flavorful. My daughter came back to it later to consume more. Next time, I make something similar, I’ll puree and use as a sandwich spread.
This looks amazing! I don’t eat a lot of soybeans either. It’s been a good long while, actually…with the straight-up bean. The closest I have come is Tempeh but not the stand a lone bean in a while.
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@Jennifer, I mainly have had it fermented and even then in small amounts. I will be fermenting my own miso sometime this fall/winter, so it might see some increased activity then.
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@Opal,
Your own MISO!? Wow that will be AWESOME!!!! Can’t wait to see it!
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