To satisfy my daughter’s bruschetta cravings I made her mushroom brushetta…
It was a evening snack. I made two of them. Yes the bread was homemade also. She ate one this evening and is saving the remaining one for tomorrow. She seemed to really enjoy it a lot. I told her, it would taste even better the next day since the freshly made pesto would have a chance to marinate. But she wasn’t hearing that and promptly ate one. The good news is she loves it and wants to make more this weekend.
Bruschetta is so versatile! Endless Possibilities! This looks great! I’m going to have to do a few variations soon! I have also been fiddling with many sauces but have been craving Pesto! I see a Pesto in my near future!!!!
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@Jennifer, I agree so many possibilities. This weekend, I might make a bruschetta pizza.
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@Opal,
Gosh! You have my attention! LOL 🙂
Sounds FAB!!!!
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Not surprised that she loved it – it sure looked good! Drool! Drool!
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@suituapui, I must admit it smelled divine. I added bits of Canadian bacon and she loved that. 🙂 I do wish I had olives, seems I was all out of those, so I couldn’t add it to the pesto.
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