A few moments ago…
I made this quick breakfast. It’s a very simple meal consisting of broccoli, carrots, okra and habanero peppers, they all came together to make a tasty meal. I made a vegetarian and vegan version. This version has the egg.
All the vegetables, with the exception of the onions, came from the garden. A few spices like turmeric were also added to increase the diversity of our morning breakfast. Simple to make, nutritious and delicious!
The okra, is different than the okra that I’ve planted before (or could find in most of the grocery stores here in the USA.) It’s some type of Indian okra and it has much less slime. Last year, I received the seeds from some of my Asian Indian friends and naturally I planted them. But even with the traditional okra, there’s a way to reduce the slime when cooking…
In other news…
Logging into Amazon, it appears that my Presto 8 qt. Pressure Cooker should arrive some time today. As mentioned in other posts, I already have a 23 qt. Pressure Cooker, but I use that exclusively for canning. I’m not about to be lugging that out just to cook a family meal. If I do receive the smaller Pressure Cooker today, I might make some hummus. My daughter and I love hummus, but we don’t don’t eat it too often. Why? There are so many other delicious foods that we enjoy eating, that it’s rare that I’ll repeat the same meal within a month time frame.
This looks and sounds great!
FUNNY you mentioned about not often repeating meals! My husband asks me why I haven’t repeated many of the meals I have done the last year or so and I tell him the same thing! It’s ironic because many people ask what (you and I and other veg*ns) eat thinking out food intake is LIMITED but I feel it’s just the opposite! I’m eating a more diverse “diet” in the past year than I have in my entire life! (I don’t like using that word but I know you know what I mean by it).
Jennifer recently posted..Paco’s Pouting, Suzie’s Scratching, The Rouse is Rockin’, and Sassy Cheesy Salsa
@Jennifer, Yes, I used to get that a lot people thinking I have the same thing weekly. I don’t think so! That would be much too boring. Even in my non-veggie days I didn’t repeat myself too much. So for me, my diet has always been diverse.
Aynaria recently posted..Cooking adventures; Pressure Cooker
Sigh!!! Can’t cook the same things, can’t go back to the same shops to eat the things I’ve tried and liked…or I would have nothing to blog about. LOL!!! Gosh!!! The things that we go through…*shake head*
suituapui recently posted..Torn between two lovers…
@suituapui, I never thought about it that way, but you might be right. Then again, I can always write about crafts, honeybees, my daughter, etc., 😉
Aynaria recently posted..Cooking Adventures: Stir fry ramen noodles with garlic curried chicken