I’ve been craving fermented lemons for quite some time. They are delicious on their own, but I mainly add them to dishes or use them as a marinade. Fermented foods is just another way to maintain/restore your healthy gut bacteria.
To satisfy my craving, later this week, I’ll make a batch of fermented lemons with honey, ginger and garlic in one of my fermenting crocks.
More than likely, the fermented lemon, garlic, ginger and honey blend will be a blend that I use to marinate soup, hummus, lentils and the occasional meat dishes that I prepare.
I’ve included a video so you can the fermenting process. Of course, the reason I’ve always loved fermenting my foods was that I could come up with my own recipes and of course the quality is much better than what I can purchase in the store.
The only downside to fermented foods, is that you can’t eat them right away. I’ll have to wait for about a month, before the lemons are fully fermented. Which means they will be ready shortly before my birthday!
This is totally up my alley! Lemons! Ginger! Garlic!!!!! YES please!!!!
Jennifer recently posted..Riley’s Cone
@Jennifer, Mine too, which is why I can’t wait to sample them!
Aynaria recently posted..The Art of Fermentation