Yesterday, I made homemade fettuccine pasta. The pasta receives its color from cilantro. Friday, I’d made a creamy mushroom and garlic soup and I thought that dish would be the perfect companion for my fettuccini noodles. Results? It was successful and my daughter had two bowls throughout the day.
I made plenty of the noodles and set some aside on a plate to dry.
I’ll be sending some of these noodles to a friend. I hope they like them as much as we have.
I used my much loved Marcato manual pasta machine to create the noodles. However, I could have cut the fettuccine noodles by hand.
The pasta machine simply makes the process easier.