Homemade fettuccine with creamy mushroom and garlic soup

Yesterday, I made homemade fettuccine pasta. The pasta receives its color from cilantro. Friday, I’d made a creamy mushroom and garlic soup and I thought that dish would be the perfect companion for my fettuccini noodles. Results? It was successful and my daughter had two bowls throughout the day.

I made plenty of the noodles and set some aside on a plate to dry.


I’ll be sending some of these noodles to a friend. I hope they like them as much as we have.

I used my much loved Marcato manual pasta machine to create the noodles. However, I could have cut the fettuccine noodles by hand.

The pasta machine simply makes the process easier.

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