My daughter has been anxiously awaiting to return to school. She’s about to get her wish since it starts on Monday. This weekend, we’ll be purchasing last minute school supplies and hanging out together.
Additionally, we’ll be doing some canning and fermenting and it seems like tomorrow will be the perfect day to accomplish that since it looks like it will be cool and rainy.
Fall, canning and fermenting just seems to go together, although to be honest I can and occasionally ferment foods regardless of the season.
Today, my daughter has a playdate with her best friend. I dropped her off before I went to work, and will pick her up once I leave.
I know what you mean about certainly stereotypical seasonal foods and activities people do that you enjoy doing or having or MAKING all year! Most Cranberry foods are seasonal and I could eat them all year! I might try and make my own Cranberry Sauce this year. It’s usually my least favorite cranberry food – I know that might be odd – but I enjoy all the other cranberry things first LOL Canning, too! I couldn’t totally see people canning all year but most only tend to do it in the fall 🙂
Jennifer recently posted..Random Vegan Creations & Pear Walnut Balsamic PIZZA
@Jennifer, You should definitely try to make some, in most cases it would be much fresher than the traditional cranberry sauce you find in the stores.
Aynaria recently posted..Fermenting adventures: Stage 1; Soaking in brine
@Opal,
Very true! I don’t like store bought cranberry sauce…never really have…I usually feel the same way about jams and jellies from the store too!
Jennifer recently posted..Vegan Zombie Crew – Part 2
All the best to your girl. Bet she’s gonna have a lot of fun.
suituapui recently posted..All the best…
@suituapui, She had a wonderful time. It’s always nice seeing her having a great time.
Aynaria recently posted..The Art of Fermentation
Happy Back To School J!!!! Hope this semester’s all you need it to be — new things to learn, with exciting connections made and opportunities to shine!
Nicky recently posted..Happy — Natasha Bedingfield
Thanks @Nicky, I passed on your well wishes and she’s smiling and she said thanks!
Aynaria recently posted..Fermenting Adventures: Packing the Sauerkraut