Freshly Milled Flour and Homemade Pizza

This past Friday, I told my daughter I would make her homemade pizza this weekend, and I made it yesterday.

While I did want to use our Ooni outdoor pizza oven, I thought it was a bit too chilly for that, so I settled for my baking steel. I used hard winter wheat berries and ground 4.5 cups of freshly milled flour using my Mockmill Professional 200.

Results? My daughter loved the pizza. I made enough dough for two pizzas, and I’ll make the other pizza later this week.

There’s only one slice of pizza left from yesterday. My daughter ate most of it.

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