Freshly Milled Flour and Homemade Pizza

This past Friday, I told my daughter I would make her homemade pizza this weekend, and I made it yesterday.

While I did want to use our Ooni outdoor pizza oven, I thought it was a bit too chilly for that, so I settled for my baking steel. I used hard winter wheat berries and ground 4.5 cups of freshly milled flour using my Mockmill Professional 200.

Results? My daughter loved the pizza. I made enough dough for two pizzas, and I’ll make the other pizza later this week.

There’s only one slice of pizza left from yesterday. My daughter ate most of it.

Subscribe
Notify of
guest

CommentLuv badge

This site uses Akismet to reduce spam. Learn how your comment data is processed.

0 Comments
Inline Feedbacks
View all comments