The past several weeks have been extremely busy for my daughter and me,
but even though the weeks passed by in a blur,
we’ve still been eating a large variety of whole foods. With some noodles, sprouted breads, and homemade flatbreads issued into the mix. Some of the dishes featured in this post were taken within the first week of this month. Flour based products, even gluten-free are rare in our house. We treat them as an occasional supplement.
I will say that a lot of the meals eaten, were prepared several days in advance,
frozen and brought out to consume either by itself, or
in addition to another quickly prepared whole food dish meal. In total, none of the meals took over 15 minutes to prepare. How’s that for quick, nutritious food that’s great for the body?
In other news…
In addition to food, I was able to knit a bit more on this blanket. This picture was taken about two weeks ago and is posted on my crafting website, it’s grown a LOT since that time. My daughter loves the colors and calls it… Insanity.
I need to get my hands on your flatbread recipe 🙂
Everything looks great, btw!!!
Jennifer Bliss recently posted..All Sorts of Updates ~ LONG Post Ahead!
@Jennifer Bliss, I’ll share once I tweak the recipe. Injera is very new to me, but I’m having a lot of fun. This isn’t traditional injera since I’ve added a few spices/herbs to the dough.
Aynaria recently posted..Veggie sandwich with homemade spicy tomato and miso sauce and a glass (or two) of kombucha!