Yesterday morning,
I made this colorful pizza with a sourdough crust. I added fresh tomatoes, spinach, and cauliflower to the pizza dough. It was delicious. The only thing I would have done differently would be to saute the cauliflower in advance. I added the cauliflower uncooked, but it still turned out very flavorful. When I bake pizza, I preheat the oven to 550 F. I keep it at that temperature while baking the pizza on my baking steel. I bake the pizza for at least 8-10 minutes. The crust is crispy (not cracker crispy) and baking at this temperature yields a delightful char that my daughter and I enjoy.
Last week, I’d made a large batch of pizza dough using wild yeast that I’d made myself. I’d made enough pizza dough to create four crusts. Two, including this one, were pizza crusts. The other two were made into the homemade calzones that I posted about yesterday.
This morning I baked Danish butter cookies. I nixed sprinkling the actual cookie with more sugar. I figured there was enough sugar within the cookie dough. There’s no need for more. Later today, I’ll be making some type of yeasted roll, and I’ll be mixing the bread dough in my much loved Ankarsrum 6230.
Because of the coronavirus, our state is still under shelter in place. I’ll be glad when the order is listed, and we can go back to normal activities.