Leftovers (Vegan)

Wow… the past few months have simply flown by! Yesterday, the BF asked if I could meet him for a few hours and so shortly after work I was headed to his place.

I made sure I brought along the remaining Black eyed peas stir fry with veggies. You can read about my Black Eyed peas stir fry, with veggies, here.  He said, ” I really love this! I could eat an entire plate of this food.” This dish was vegan all the way. I must say I’m thrilled that he’s very open to trying vegan cuisine.

Since we’ll see him this weekend, I’m already thinking of a few dishes I could prepare. Top on the list is some type of homemade bean burger… vegan of course. I’m also thinking of making egg rolls or wontons? Perhaps we can add freshly made pasta too? We’ll see!

Also, I think I’ll bake a peach pie. Opal, baking? Shocking… right? I can bake, and I’ve been told that I do make some “great” dishes; however, since I’m not much of a sweet eater there’s really not much point. My daughter loves sweets, but eats mainly homemade cookies, which I really don’t consider baking.

Why am I baking? The BF told me his father loves peach pie and so I’ll be playing around with a few recipes and having my daughter and him sample them. Next weekend, we’ll be visiting his parents. They live in Delaware.  So you could say my daughter and the BF will be the willing guinea pigs. We’ll see what they say. .

Upcoming announcement – What could it possibly be?

So much going on, and so little time to write!  I most likely will have an announcement to make in a few months… 😉