My daughter told me that only three hamburger rolls were left this morning. Yesterday, I made eight hamburger rolls using my freshly milled flour. After they cooled, I ate one as a sandwich. I’d made sauteed mushrooms, spinach, and onions specifically for those rolls, and I must say that was a fabulous combination! Since my nephew will be here tomorrow, and I did not want to run out of the rolls, I made more.
This time I made the rolls smaller so they would be dinner rolls. I also used different wheat berries. What did I use? Einkorn (the world’s oldest grain), hard white wheat, and soft white wheat.
While the rolls were fabulous, I prefer yesterday’s combination; however, this was still very good. My daughter said she did not have a preference. Tomorrow, I plan to make cinnamon rolls. I planned to make them today; however, the plans changed since we were almost out of rolls.
I’m enjoying my Mockmill Professional 200 Grain Mill and look forward to using it for various meals.