I’m on a roll with my freshly milled flour. A few days ago, I told my daughter I would make the mini quiches I saw mentioned in The Essential Home-Ground Flour Book by Sue Becker.
Today, after purchasing the organic cheddar from the local Target store, I returned home and made them. In the recipe book, Sue used freshly milled quinoa; however, although I know I have quinoa, since I recently rearranged my supplies, I could not locate them. So, since I had soft white wheat berries, I used those.
What’s great is the zucchini came from our garden! I finely chopped my zucchini, green onions, and cheddar cheese and added them to my Wolf multi-cooker; after about 30 minutes, my three cups of freshly milled flour was added to the sausage/veggie blend and mixed well. Afterward, I placed them in my silicone muffin pans and placed both of them in the oven.
The quiche muffins were ready in 25 minutes. Results? My daughter loved these mini-quiches, so I consider this a win. I made two trays, so that was 24 mini quiches. The majority will be frozen and brought out when my brother and nephew arrive.
They sure look good!
They turned out very well. I’ve vacuum sealed most of them and placed them in our chest freezer. I’ll bring them out when my brother and nephew visit.