Mockmill Professional 200 Grain Mill: Mini Quiches with Zucchini, Sausage and Cheddar Cheese

I’m on a roll with my freshly milled flour. A few days ago, I told my daughter I would make the mini quiches I saw mentioned in The Essential Home-Ground Flour Book by Sue Becker.

Today, after purchasing the organic cheddar from the local Target store, I returned home and made them. In the recipe book, Sue used freshly milled quinoa; however, although I know I have quinoa, since I recently rearranged my supplies, I could not locate them. So, since I had soft white wheat berries, I used those.

What’s great is the zucchini came from our garden! I finely chopped my zucchini, green onions, and cheddar cheese and added them to my Wolf multi-cooker; after about 30 minutes, my three cups of freshly milled flour was added to the sausage/veggie blend and mixed well. Afterward, I placed them in my silicone muffin pans and placed both of them in the oven.

The quiche muffins were ready in 25 minutes. Results? My daughter loved these mini-quiches, so I consider this a win. I made two trays, so that was 24 mini quiches. The majority will be frozen and brought out when my brother and nephew arrive.



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They sure look good!