This morning at 5:00 a.m., you would find me at my local gym, tucked away in the sauna producing a healthy sweat. Which is to be expected when the temperature sits comfortable at 180F. It felt great!
Once I arrived home, I whipped up this following Broth based soup. I’m sipping on it now. Simple, but so delicious! Good thing I have leftovers!
Onion broth based soup
Recipe Type: Soup
Author:
Prep time:
Cook time:
Total time:
Ingredients
- 8 medium onions
- 3 broccoli florets
- 8 garlic cloves
- 2 medium tomatoes
- 2 habañero peppers
- 1 tsp himalayan sea salt
- 1/2 tsp cumin
- 1/4 tsp black seeds
Instructions
- Add 2 cups of water to pressure cooker.
- Add produce and seasonings
- Cook for 15 minutes
- Puree ingredients with handheld blender or stick in blender
- Serve & Enjoy