Satisfying cravings: Chicken & vegetable egg rolls

Last week, my daughter asked me if I would make Chicken vegetable egg rolls for dinner.

I’d made vegan eggless eggrolls towards the end of October, but have not made any since that time. Since I knew I didn’t have any chicken breasts, I stopped by the grocery store (on my way home from work) and purchased a few pounds.

Once I arrived home, I cooked the chicken breasts in my 8 qt. Presto pressure cooker. While the breasts were cooking I started grinding my herbs, spices, garlic and ginger into my mortar and pestle. Into my wok, I added a variety of vegetables and sauteed them for about two minutes. By that time the chicken breasts were finished and so I added a small amount of the breasts to the wok.

Eggroll filling chicken vegetables.11.18.13

 

Once everything was cooked, I set aside in stainless steel bowl. I then prepared the filling for vegan egg rolls, once that was cooked, I set aside and started adding the chicken filling to the non-veggie egg rolls. I first pan fried the vegan vegetable ‘eggrolls’ into the skillet, followed by the chicken and vegetable egg rolls.

Egg rolls.11.18.13

 

My daughter loved both varieties! Of course the next day, a few ended up in her Zojirushi lunch jar.

Subscribe
Notify of
guest

CommentLuv badge

This site uses Akismet to reduce spam. Learn how your comment data is processed.

6 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Jennifer

The finish product looks the way I like them, too, a bit crispy!
Jennifer recently posted..Lemon Avocado Tahini Dressing & Carrot Slaw

Jennifer

Beans and Corn are always a WINNER with me! ๐Ÿ™‚
Jennifer recently posted..Hubby’s Family’s Thanksgiving & What I Brought

suituapui

Yummmm…my girl loves ’em rolls!!! We had some Thai-style ones the other day – with fish paste, prawn and all inside. Very nice!
suituapui recently posted..Christmas donโ€™t be lateโ€ฆ