Treat yourself: Homemade Cinnamon Rolls

Earlier today I made cinnamon swirl bread. With the leftover dough, I rolled the remaining dough into a log and made cinnamon rolls.

Just look at them? This is how the rolls looked before I placed them aside to rise? They plumped up a lot after they’ve proofed. I am torn?

Should I add frosting or not? We’ll see! As of this writing, the bread and rolls have been out of the oven for about an hour. I still haven’t made my decision to add frosting.

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