Yesterday morning, I made a delicious dhal.
Last night, when I returned home, this was all that was left. My daughter inhaled most of the dhal. A pity, but my fault since I did not take the picture as soon as I created the dish. In addition to the lentils, mushrooms and other freshly ground herbs and spices, I was able to add pumpkin, tomato and hot pepper that all came from the garden.
Last evening, I made spicy coconut rice. The herbs and seasonings were freshly ground by myself and coconut was added. my daughter inhaled both dishes.
As you see there was enough dhal to pair with the rice! This meal is low on calorie, but extremely flavorful. Anyone that knows me well, knows I love flavor. We mainly eat whole foods, which simply means as close to the natural food source as possible.
Oh!!!!!! I’ve been waiting for this dhal post 🙂 YAY! I love the addition of the pumpkin, too!
Jennifer recently posted..MidWeek Munchies ~ FINALLY Found Daiya Cheesecake!
@Jennifer, it was a wonderful addition. 🙂
Aynaria recently posted..An unexpected handcrafted gift from my BF’s mom: Row counters!
Both look so good. Did you add tumeric to the rice to give it its yellow colour? Not surprised that your girl enjoyed those. My girl enjoys vegetable curry very much, yet to try cooking anything with dhal ourselves.
suituapui recently posted..Good night and good morning…
@suituapui, you’re so observant. Yes, I did. I used the powdered in this version. I also have the actual root. I usually hold off using that, since I’m saving it for gardening.
Aynaria recently posted..Autumn 2015
[…] that morning). I most likely will make a flavorful rice to accompany this dish, similar to the spicy coconut rice that I made a few days […]