A few days ago, I made this delightful Indian dish.
It wasn’t as colorful as I would have liked, but it still was delicious, and there were leftovers. The garbanzo (chick peas) had been made last week. I had made a large batch in my 8 qt. Presto pressure cooker and just froze what I didn’t use immediately.
Earlier this week, I took out some of the beans and added them to the above dish. Making the basic staples for a dish in large quantities means you still get a home cooked meal, once you add a few extras. Simple, nutritious, delicious and ready to be served in minutes..
Looks great. Now I feel like cooking vegetable curry today… Great with rice.
suituapui recently posted..Blank space…
@suituapui, Indeed it is. Curry is delicious… I still have some garbanzo beans left, so I’m planning to make the rest of those into something later today.
Aynaria recently posted..Just the two of us…
YUM! One of my all time faves in Indian Food!!!!
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@Jennifer, I love it also!
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