Vegan: Loving my Chana Masala

A few days ago, I made this delightful Indian dish.

Chana Masala

 

It wasn’t as colorful as I would have liked, but it still was delicious, and there were leftovers. The garbanzo (chick peas) had been made last week. I had made a large batch in my 8 qt. Presto pressure cooker and just froze what I didn’t use immediately.

Earlier this week, I took out some of the beans and added them to the above dish. Making the basic staples for a dish in large quantities means you still get a home cooked meal, once you add a few extras. Simple, nutritious, delicious and ready to be served in minutes..

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suituapui

Looks great. Now I feel like cooking vegetable curry today… Great with rice.
suituapui recently posted..Blank spaceā€¦

Jennifer

YUM! One of my all time faves in Indian Food!!!!
Jennifer recently posted..My LOVE Of Palm Trees!