A few days ago, I made this delightful Indian dish.
It wasn’t as colorful as I would have liked, but it still was delicious, and there were leftovers. The garbanzo (chick peas) had been made last week. I had made a large batch in my 8 qt. Presto pressure cooker and just froze what I didn’t use immediately.
Earlier this week, I took out some of the beans and added them to the above dish. Making the basic staples for a dish in large quantities means you still get a home cooked meal, once you add a few extras. Simple, nutritious, delicious and ready to be served in minutes..
Looks great. Now I feel like cooking vegetable curry today… Great with rice.
suituapui recently posted..Blank spaceā¦
@suituapui, Indeed it is. Curry is delicious… I still have some garbanzo beans left, so I’m planning to make the rest of those into something later today.
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YUM! One of my all time faves in Indian Food!!!!
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@Jennifer, I love it also!
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