Last week I made a big dish of sauteed mushrooms to which I added lentils and vegetables such as broccoli, tomatoes, corn, etc.,
I didn’t have time to arrange it on a plate and make it look pretty (before I took the picture.) My daughter was hungry and so I quickly snapped a few shots and served her this dish.
I added a variety of seasonings and I remember cumin was in that mix. I love cumin. A simple dish that was nutritious and delicious too. I didn’t use a recipe I just tossed things together and I must say, it turned out very well. My daughter liked it so much she had a second helping later that day.
Awesome! I really need to go shopping! I don’t have much in the house. I have canned corn, Pinto Beans, and Onion, and Diced Tomatoes! How sad is that! LOL
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Did you use Button Mushrooms? Portabella? Or another kind?
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Thanks @Jennifer, Those were harvested button mushrooms, they are much more delicious than the mushrooms you purchase at the local grocery store since they are fresh.
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Excellent! YUM!
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Q – You are more like family than just a blog so we’ve nominated your for a WordPress Family Award.
Thanks @curls and q, I’ll feel the same about your blog. I’ll check it out and write a post. 🙂
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I like the way your recipe looks. I like all the ingredients, but for me, at the and, I would add some fresh goat cheese.
Something fresh is always needed…
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@Jorjette Celestine, The mushroom, onions and broccoli were very fresh, since I’d just harvested the mushrooms and picked the veggies from our garden. You can’t get much fresher than that. 😉
The remaining vegetables were gotten from the produce section, but they weren’t canned or frozen.
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When I said fresh, I meant raw, uncooked. 🙂
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@Jorjette Celestine, The broccoli and tomato were raw. I eat a lot of raw foods. When I do cook, I usually add raw veggies to the dish. 😉