Yesterday, I mentioned that I was thinking about making a pumpkin and banana curry.
Today, I got around to making it, so yeah! You know something?
You can’t even taste the banana in this dish. The flavor that it brings to the dish is hard to describe, but I must say that I like it very much. More importantly, my daughter loved it! The sweet potato and pumpkin came from our garden. Along with the sage (which I had dehydrated that morning). I most likely will make a flavorful rice to accompany this dish, similar to the spicy coconut rice that I made a few days ago.
I’m LOVING the idea of this! You know me and bananas! I think this will be on my list to attempt at some point! Especially if you can’t taste them in there!!!!!
Jennifer recently posted..What I’m…
@Jennifer, I hope you like it. I know I did. I froze a lot and most likely will pull some of it out of the freezer later today!
Aynaria recently posted..Vegan: Raw banana cookies
@Opal,
I have been freezing banana a lot, too, and adding them to smoothies! I need to try baking again. I’m horrible at it.
Jennifer recently posted..Weekend Round-Up & Raw Vegan Giveaway!
We would love sweet potatoes and pumpkin in our curry, bananas we’d use in cakes and desserts. Never tried them in curry.
suituapui recently posted..The one that you love…