Last evenings dinner was a lazy meal for us. I tossed a few ingredients in the wok and my daughter ate it quickly.
I’m not sure what I call this dish… perhaps a vegetable noodle stir fry?
I fried an egg in a little bit of olive oil in my wok. After the egg was done, I added diced garlic, ginger, and chopped broccoli and cauliflower. I let that cook for a few minutes and then added the wheat free pasta. My daughter loved this simple dish and has already put in a request for it again later this week.
I have a picture to share, since I remembered to take a picture before I served the food. I usually remember after the food has been eaten by my daughter. She comes back for seconds and sometimes thirds. Since she’s skinny, I ask her, where are you putting that food? She has a high metabolism, just like me.
Look, the sprouts are coming along nicely. We sprout a variety of seeds, but these are mung beans. Sprouts are a favorite in our household. We mainly eat them raw.
Black Sheep: The Choice is Yours
Nice StirFry! I have NEW Coconut Aminos I want to use and will prob do a Stirfry this week!
The Sprouts are looking awesome! I did a pre-post about my next Sprout Adventure, today, actually! I think I might use some sprouting seeds I have on hand as a test before using the ones that came with the kit! 🙂
Jennifer recently posted..Juice Time Tuesdays, Lush Nuts – Original, Sprouting Kits, Near Future Plans
@Jennifer, we love stir fry. They’re simple, delicious and nutritious and can be on the table in minutes. 😉
I checked out your post, that sprouting kit looks cute.
Aynaria recently posted..Enjoying the journey…
That looks so good. Not surprised that your girl wants more. Somehow, kids love noodles…or at least, most of them.
suituapui recently posted..Isn’t this better?…
@suituapui, My daughter loves her noodles! I try to think of creative ways to prepare them.
Aynaria recently posted..Adventure time…