Yesterday, I made oatmeal for breakfast. It was simple, delicious and of course… nutritious.
In our house, we use oat groats or extra thick rolled oats. Yesterday, we used the extra thick oats. We love the chewy texture and the natural sweetness of the added strawberries and blueberries just heightened the experience. In addition to the fruit, I also added cinnamon, crushed walnuts, and cashews.
I have some on hand now – I just forget to make them! Yours looks great!
Jennifer Bliss recently posted..Chickpea Salsa Soup & Such
@Jennifer Bliss, We rarely eat ‘breakfast foods’ but when we do, oats is a favorite. 🙂
Aynaria recently posted..How to clean a wooden/bamboo cutting board and my handcrafted wooden cutting board (a work in progress!)