In an earlier post, I mentioned how I went 100% raw for a little over a year. During that time, I purchased a food dehydrator and started experimenting with raw treats. Being the savory diva my snack of choice was the raw veggie chips I made.
At the time, I was working out of the home so I brought a lot of my creations into work. Being the only one that was vegan or vegetarian, it was always a thrill when my snacks/treats went over well by those that didn’t just eat vegetables.
Dehydrated snacks were a treat, they weren’t something I ate daily but they were healthy treats. It’s thrilling to know that no matter what I eat, it’s good for me. I don’t eat excessively. Combine that with daily exercise and I feel pretty much unstoppable. You would think that’s enough, right? Well it isn’t, how we treat ourselves and others is extremely important. How can we expect to be healthy emotionally, if we constantly feed off or spread negativity? So yes, at times we need an internal workout too. 🙂
Anyway, back to the veggie chips…
The majority of my veggie chips have dark leafy greens. I’ve written briefly about the importance of eating dark leafy greens before. Being the green lover that I am, you’ll see me writing about greens a lot. They are important, include them in your meals. They can enhance your health. 🙂
Although I’ve been meaning to make a baked version of the veggie chips I used to make, unfortunately, I’ve never gotten around to doing that. I can blame the lack of following through with that for many reasons. The number one reason is simple. I prefer a lot of my foods raw, so well the yummy vegetables are in our tummies before they even make it into the ingredients pile. However, I do have some free-time over the next few days, and so I’m thinking I’ll make some baked veggie chips. I’ll be sure to post pictures, and I’ll try to remember to measure everything and post it on this site.
When it comes to documenting my creations I do it all in MacGourmet Deluxe. I’m a Mac user. It’s a Mac based software application. I’ve been using this application for a few years, and enjoy it immensely. Since acquiring it, I’ve used it to hold many of the recipes I’ve created. I enjoy creating simple, nutritious, and delicious meals. I’m even happier when others enjoy what I prepare too and realize that eating healthy doesn’t have to be a ‘bad thing’ it can be quite delicious — and it’s good for you!
Publishing a book focused on whole food vegan recipes is one of my long-term goals, and the recipes that will be featured are all stored in this application.
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Vegan, Vegetarian, whole food