Cooking Adventures; Zucchini pasta with roasted garlic tomato sauce

Posted by on August 12, 2013 at 9:08 pm.

My daughter loves pasta and so do I. While occasionally I prepare the traditional flour based pasta. Most times the ‘pasta’ I use is actually vegetables noodles. It’s a healthier option for those who are looking for candida free food, eliminating gluten, reducing carbs, etc.,

I’ve had my spiral vegetable slicer for over eight years. It’s made of sturdy plastic and easily turns vegetables into long spaghetti like strands.

Zucchini pasta_3

Making zucchini pasta with my plastic spiral vegetable slicer

 

There are three different dies to change the thickness of the pasta. I much prefer the thicker noodles, but it’s really a personal preference.
Zucchini pasta_1

 

Since my daughter has been carving pasta ,earlier today I made zucchini pasta with garlic roasted tomato sauce. As you can see, she loves a lot of sauce and she liberally sprinkled her pasta with raw sunflower seeds and raisins. Simple, delicious and nutritious.

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