Creating tantalizing meals that are simple to prepare, nutritious, and delicious, is something I’ve always enjoyed. Meal creation is one of my favorite activities.
I’ve been cooking since I was four years old, even then I liked to create my own meals — without following the directions aka recipe laid out for me, and that part hasn’t changed.
The majority of the meals my mom prepared were healthy, however, she didn’t stray from traditional food preparation, whereas I wanted to explore. Living on my own, gave me the opportunity to use the foods I was used to in different ways. It also gave me the chance to try new things.
I’ve always enjoyed shopping for food, that would enable me to create the numerous dishes While frequenting my favorite foods stores, in my early twenties,I developed a friendly relationship with some of the employees.
Because of my age and working in the corporate environment, some of the older male employees (probably in there 60′s) were shocked, that I adored cooking. A few would joke with me that I couldn’t possibly be a good cook. Too which I promptly replied, “You’re only saying that, because you want me to bring in some of the meals I prepare, and sometimes I would.
Some people dismiss healthier food options, simply because the food they tried was cooked incorrectly. Thanks to technology, those who want to learn how to prepare a food properly can easily access that information via articles or an online video.
Lord Krishna’s Cuisine: The Art of Vegetarian Cooking, is one of my favorite Indian cookbooks. It serves up a tantalizing mix of recipes along with facts about the various ingredients that to into making the dish. I rarely follow recipes, and so this cookbook (like my others) are mainly a resource I turn to get ideas, or inspiration.