Yesterday afternoon I prepared this simple dish; noodles and vegetables in a spicy garlic sauce.
The next few weeks will be extremely busy, and so just tossing a few extra ingredients to foods I’ve already prepared; rice, beans, and pasta… will be common.
My vegetable pasta is actually made from vegetables but yesterday I used the traditional pasta noodle. Since I already had pasta noodles from a few days ago, the only thing I needed to add was vegetables and prepare the garlic sauce. Besides the obvious garlic, I added finely chopped onions (which I’d sauteed) and I coarsely chopped broccoli and tomato, and marinated tofu — which I’d crumbled. I didn’t make too much of this perhaps three servings, my daughter ate hers quickly and asked for more.
This meal was quick, delicious, and nutritious, and more important it was served in minutes.
© 2012, Opal. All rights reserved.
sounds and looks awesome! You know I LOVE my garlic! OH! I got my Spiralizer on Friday, btw!
Jennifer recently posted..Chalk – Direct To Paper
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Wow! this recipe looks very tasty and delicious, I really love vegetarian recipe , not to force my child to eat veggies but to teach them that vegetables are full of vitamins.
Kate Brown Wilson recently posted..סולידריות
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