Yesterday afternoon I prepared this simple dish; noodles and vegetables in a spicy garlic sauce.
The next few weeks will be extremely busy, and so just tossing a few extra ingredients to foods I’ve already prepared; rice, beans, and pasta… will be common.
My vegetable pasta is actually made from vegetables but yesterday I used the traditional pasta noodle. Since I already had pasta noodles from a few days ago, the only thing I needed to add was vegetables and prepare the garlic sauce. Besides the obvious garlic, I added finely chopped onions (which I’d sauteed) and I coarsely chopped broccoli and tomato, and marinated tofu — which I’d crumbled. I didn’t make too much of this perhaps three servings, my daughter ate hers quickly and asked for more.
This meal was quick, delicious, and nutritious, and more important it was served in minutes.
sounds and looks awesome! You know I LOVE my garlic! OH! I got my Spiralizer on Friday, btw!
Jennifer recently posted..Chalk – Direct To Paper
Wow! this recipe looks very tasty and delicious, I really love vegetarian recipe , not to force my child to eat veggies but to teach them that vegetables are full of vitamins.
Kate Brown Wilson recently posted..סולידריות
Such a great dish, just want you to know that i also love garlic with cheese.
Angel Collins recently posted..OSHA Says GHS Coming Shortly, Dr. Michaels Talks 2013 Budget
Garlic and onions are a great addition to a lot of dishes. Looks like a healthy meal – thanks for sharing!
John@Healthy Food Guide recently posted..Healthy Food Guide
By the looks of it, surely it’s delicious. Now I’m craving for pasta. Nice share.