Overnight soaking; Black beans

Posted by on July 16, 2010 at 11:59 pm.

black-beans.07.16.10.jpgIf someone were to ask me what my favorite bean was, I imagine I would say Black beans.

I love a variety of beans. I keep a large variety of dried black beans in our hosue. Some of which have been dried from our own garden. I’m very proud of that. Black beans are the ones I use most. I love the bold black color, and the way it contrasts with the colorful vegetables I add to my recipes.

Of course, it’s an added bonus that black beans are so good for you too. Why do you think I like them? 😉 Black beans are a great source of fiber, they are rich with antioxidants, and many other nutrients that I won’t mention here. But what about the gas? Depending on the dish I’ll add ginger, garlic, or fennel to combat this issue. They along with a few other whole foods are an effective way to prevent gassiness.

Earlier today, I mentioned I was craving lentils. I satisfied that craving by making a delightfully vegan savory lentil soup. Well, I’ve been craving black beans too. Earlier this evening, I set aside four cups of dried black beans to soak. Tomorrow I’ll cook them all in a large stock pot, set aside a cup, or two for some type of dish (I’m leaning towards grilled black bean burgers at the moment) and freeze the rest. I don’t use canned beans anymore, they simply don’t have the same flavor as dried beans. The frugal part of me, likes that they are cheaper to buy, and it’s fresher since the dried beans have recently been cooked.

The only drawback of cooking dried beans, is they take time to cook. That is, if you don’t have a pressure cooker. Crockpots come in handy in this instance since you can put your beans in the pot, leave the house to go about your day, and come back to cooked beans. I normally put prepare my dried beans in a stock pot. Eventually I’ll get around to purchasing one of those newfangled pressure cookers. I have an older pressure cooker. Updating to a smaller pressure cooker is ideal, since it will cut down on my dried bean cooking time.

When I know, I’m going to be busy; I prepare meals in advance. In doing so, I always have healthy options available so there’s really no reason for me to pick unhealthy foods. Since I’ve been following this type routine for years, unhealthy food really isn’t a temptation. However, in the early 90’s, I did have to force myself to get into this habit. If I didn’t, I would find myself reaching for the quick fix foods. You know what I’m talking about, processed foods that really aren’t that good for you.

Part of me, really doesn’t want to make grilled black bean burgers tomorrow. However, I told my seven-year old daughter that I was thinking of making them, and now she’s sold on the idea. Being the veggie burger lover that she is (especially the grilled variety) I won’t be surprised if I’m outside grilling, even if it is hot. Well, I’ll dress for the weather and wear a big hat.

Question: What’s your favorite bean? What’s one of your favorite ways to prepare it?

Technorati Tags:
Moondancer, Vegan, Vegetarian, black beans


  • kaozz says:

    I love black beans also. I like just about any type I think. Oh yes, those dried beans take forever to cook hehe. A crock pot would be real handy for those to soak and cook for a nice long time.

    It is hot here too. Grilling out does sound nice though!


  • Moondancer says:

    @kaozz – I agree, I have a few crockpots, but I rarely use them, heh. If I do grill, I’ll knock it out before it gets too hot! Last evening, I soaked two and a half cups of dried beans, they swelled to six cups. I’m off to toss out the soaking water, and start cooking the beans. 🙂


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