I’m not one to make elaborate meals, especially during the warmer months. Also, I’ve found that I much prefer the natural tastes of the variety of produce that I choose to eat.
Earlier today, I made a simple meal of lentils, mushrooms, roma tomatoes, onion and garlic. To that I added some freshly ground herbs and spices. Simple but delicious. I took a picture, so will be sure to include a photo (along with the exact measurements) sometime this week.
I’m still juicing, I (usually)drink freshly prepared “produce juice” every day. Today, I made juice using beetroot, cilantro, habanero pepper, and cucumber. In hindsight, I should have added carrots or apples. This is the first time I juiced beet root without one of those two items and I received a nasty headache. More on why it’s important to combine beet root (which is a powerful liver cleanser/blood cleanser) with something like apples or carrots in another post.
How’s summer? It is so so so unbearably hot here, have to drink lots and lots of water. I don’t think there will be a lot of seasonal fruits this year – many grow wild and are totally dependent on the weather.
suituapui recently posted..So little timeā¦
@suituapui, We had a few hots days last week and then it cooled down slightly on Thursday. We had a lot of rain and the power went out a few times. Our peach and fig tree aren’t producing anything this year, but that is due to the long winter we had.
Aynaria recently posted..First Sleepover and I survived!
Sounds great! I’ve been eating very simple lately too! Next week I will be posting a Farro Recipe, tho!
Jennifer recently posted..First Raw Food World Shipment!
@Jennifer, I enjoy eating simple foods, my body loves that too!
Aynaria recently posted..The choice is yours…