Pakoras are one of my all time favorite Indian snacks.
Who would think combining a few vegetables together, dipping them into gram flour (chickpea) and frying/baking could turn out such a delightful snack. Of course I knew that you don’t need a lot of ingredients to make a delicious meal. Many of the foods I prepare use four ingredients or less.
In the past, the pakoras I’ve made have been (usually) pan fried. Since we don’t eat them often I’m not worried about packing on the excess poundage. Since pakoras have been on my brain for the past week or so, I do believe I’ll finally get around to making them today.
So… I guess you can add pakoras to my list of recent cravings that I’ve finally decided to make at home. I’ll be sure to post pictures.!
Last week, I made baked curried lentil burgers and vegan ranch fries to satisfy my food cravings. And this morning, I made my modified version of V8 juice. Good thing I like to cook, I rarely follow a recipe. I have more fun creating my own.