Lunchbox adventures: Raman noodles and sauteed veggies

Last week, I made my daughter a simple dish, of sauteed vegetables.

To the dish, I ground up some herbs and seasonings into my mortal and pestle and added them to the vegetables. As an afterthought, I added ramen noodles. I made this dish earlier that morning. I packed her Zojirushi lunch jar, with the noodle dish and other goodies and off to the car we went.

My daughter was happy since she had a home cooked meal that stays hot, thanks to the wonderfully insulated lunch jars. I’m thrilled because she rarely brings home food. I’m also thrilled that I stumbled upon the insulated lunch jar towards the end of last school year.