Fermenting adventures: Making fermented lemons

I’ve been craving fermented lemons for quite some time. They are delicious on their own, but I mainly add them to dishes or use them as a marinade. Fermented foods is just another way to maintain/restore your healthy gut bacteria.

To satisfy my craving, later this week, I’ll make a batch of fermented lemons with honey,  ginger and garlic in one of my fermenting crocks.

More than likely, the fermented lemon, garlic, ginger and honey blend will be a blend that I use to marinate soup, hummus, lentils and the occasional meat dishes that I prepare.

I’ve included a video so you can the fermenting process. Of course, the reason I’ve always loved fermenting my foods was that I could come up with my own recipes and of course the quality is much better than what I can purchase in the store.

The only downside to fermented foods, is that you can’t eat them right away. I’ll have to wait for about a month, before the lemons are fully fermented. Which means they will be ready shortly before my birthday!

 

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Jennifer

This is totally up my alley! Lemons! Ginger! Garlic!!!!! YES please!!!!
Jennifer recently posted..Riley’s Cone