On Independence day (July 4th),my daughter and I were craving fries.
Although I could have made shoestring fries, we both wanted something a bit thicker and with wedges… and so I made ranch fries.
Five potatoes were cut and tossed into a ziplock bag. Olive oil was added along with other spices/seasonings. After that, I closed the bag and shook everything.
Once the ranch fries were seasoned to my preference, I laid them on a tray and slid them into the oven.
Before long we had some crispy golden ranch fries. Much better than the frozen kind you purchase at the grocery store and my daughter thought they tasted better than the fries we occasionally get at restaurants. Eating at restaurants is a “once in a blue moon” occasion since I much prefer making our meals.
Ya…I prefer potatoes in wedges like this to those shoestring ones.
suituapui recently posted..The wonder of you…
@suituapui, So do we! 🙂 I occasionally make them for my dad. They never last long. When I do make them, he always tells me they taste much better than the restaurant or the frozen store purchased fries.
Aynaria recently posted..Black Beans; quick black bean stiry fry
Q – Wow! Looks super yum. We love wedges!
curls and q recently posted..Ply Magazine
Thanks @curls and q, They’re all gone now. 🙂
Aynaria recently posted..Adventures in Cooking: Curried Lentil Burgers; vegan
These look PERFECT! Yum!
I think I am going to pan fry some Yellow Potatoes tonight 🙂
Jennifer recently posted..Sprouting Arugula, Neem Oil Soap, Farmers Market Finds, When Ducks Attack, Our Little Boy’s Growing Up!
@Jennifer, They were great. Mr. Bentley scored some also, when I accidentally dropped some on the floor. He pulled his famous disappearing act. 😉
Aynaria recently posted..Adventures in Cooking: Curried Lentil Burgers; vegan
Oh yes! My kids LOVE dropped Veggies, too! lol
Jennifer recently posted..Random Thoughts, Vegan World Foods, Vegan Egg Replacements, Vegan Food Trucks, and More!