I’ve been so caught up with machine embroidery and my Brother ScanNCut, that I haven’t been posting anything about juicing or any other food related topic for quite some time. While I haven’t been posting, I’ve been definitely preparing some delicious juice and a variety of tasty raw and cooked meals.
Earlier today, I made apple lemonade. I usually add one or two lemons but this time I added three. The tart from the lemons reduced the sweetness of the apples and gave me a lovely sweet/tart blend. I like how it tastes.
Apple lemonade
Recipe Type: Raw Food
Cuisine: Drink
Author:
Prep time:
Total time:
Ingredients
- 9 apples
- 3 lemons
Instructions
- Was the fruit thoroughly
- Cut the apples into the appropriate size for your juicer
- Cut unpeeled lemons (if needed) so they can fit into juicer
- Slowly feed apples and lemons into the juicer
- Server and Enjoy!
Excellent! LOVE this! Neat color, too! Did you juice the Lemon Rinds, too!? Sometimes I do…sometimes I don’t – same with Watermelon. I know some people are against juicing the Watermelon Rind, tho!
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@Jennifer, I juice the entire lemon, so yes the rind also. Most of the nutrients are in the skin so yes I juice the watermelon rinds also.
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@Opal,
I agree! Growing up I was told never to consume the rind of watermelons! The last couple of years I have been and reading up on the benefits! They are amazing! It’s funny those old tales that most people believe just because ‘somebody’ said so! They are really missing out!
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